Carefully handcrafted with love, Ma Cherie’s famous french macarons will satisfy even the sweetest tooth. Please email us for Wholesale macarons inquiry. Macaron wedding favour boxes are available to buy online now. Choose from ten incredible flavours including pistachio and passionfruit.
We have created the most gorgeous and tasty gateaux in NZ for your customers to enjoy. Wholesale gateaux delicacies are available for discerning cafes, bakeries, Hotels, catering companies and Deli nationwide. Give them a try today.
A traditional French bakery delicacy, the tart has captured the taste buds of sweet lovers worldwide. With a sweet buttery crust, and filled with tantalizing flavours like lemon meringue, lime with ginger, raspberry, salted caramel and chocolate, your customers won’t be able to resist our tarts.
Loved for centuries all over France, the delicacy that is an eclair will send your customers on a wild ride of flavour. Fuelled by fresh fruits and flavoured custards, made from all natural and fresh ingredients, how will you be able to resist. We supply bulk and wholesale dark chocolate, salted caramel and vanilla eclairs across Auckland.
Paleo / Cookie
For years our head master French pastry chef Guillaume has been crafting a unique paleo range of pastries for New Zealand. We have removed traditional rich non-paleo ingredients for a healthier option that everyone can enjoy! Try our popular almond tiles and light cookies which are available as wholesale options.
Authentic French croquembouche wedding cakes are our specialty. Adorned with choux pastry balls, this legendary and stunning French dessert fits any special occasion. The iconic French profiterole tower or cake is perfect for your wedding. Call us or send an email to order your croquembouche today.
Founder & Head Chef
French patissier Guillaume Nicoli founded Ma Cherie in 2008 with the dream of bringing authentic French macarons and pastries to New Zealand. For over 15 years Guillaume has crafted his talent for constructing the finest french macarons, eclairs and cakes. Guillaume developed his passion for authentic french baking in a number of Michellin star restaurants. In 1995, Guillame worked for the world’s top-ranking french chocolatier and maestro Thierry Mulhaupt in strasbourg then Fauchon in Paris.
With that kind of experience it is not surprising Ma Cherie’s French pastry selection has the most authentic taste in NZ. Ma Cherie means “my darling” in French and represents the care all our staff put into every piece of hand crafted French pastry. Specializing in wholesale Macarons, Eclairs, Gateaux, French tarts, birthday cakes .
Guillaume also creates unique wedding products, like the French wedding cake called Croquembouche. Ma Cherie has become the premier French patisserie in New Zealand.
Guillaume says “My passion for food will never stop, you can only make good with good, which is why French are so popular for food”.