Ma Cherie Wholesale French Pastries & Macarons

At Ma Cherie we strive to create the tastiest handmade authentic French Macarons and pastries in New Zealand, perfect for your customers.  Since 2008 French patissier master Guillaume Nicoli has been carefully creating traditional French bakery delicacies like macarons, eclairs, gateux, tarts and petit Fours.  We have been supplying cafes, restaurants and supermarkets ever since. We craft amazing french cakes to help make your big day extra special and unique.  Ma Cherie supplies bulk and wholesale french pastries for cafes and bakeries nationwide.

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Carefully handcrafted with love, Ma Cherie’s famous french macarons will satisfy even the sweetest tooth. Please email us for Wholesale macarons inquiry. Macaron wedding favour boxes are available to buy online now. Choose from ten incredible flavours including pistachio and passionfruit.


We have created the most gorgeous and tasty gateaux in NZ for your customers to enjoy. Wholesale gateaux delicacies are available for discerning cafes, bakeries, Hotels, catering companies and Deli nationwide. Give them a try today.


A traditional French bakery delicacy, the tart has captured the taste buds of sweet lovers worldwide. With a sweet buttery crust, and filled with tantalizing flavours like lemon meringue, lime with ginger, raspberry, salted caramel and chocolate, your customers won’t be able to resist our tarts.

Petit Fours

The traditional French afternoon tea is not complete without an array of small and sweet pastries. That is where our famous petit four fit right in. A staple treat for the ruling class of 19th century Europe, petit fours are still a tasty complement to your menu.


Loved for centuries all over France, the delicacy that is an eclair will send your customers on a wild ride of flavour. Fuelled by fresh fruits and flavoured custards, made from all natural and fresh ingredients, how will you be able to resist. We supply bulk and wholesale dark chocolate, salted caramel and vanilla eclairs across Auckland.

Frozen Croissant Range

Here at Ma Cherie, we’ve been baking croissants for over 10 years following authentic French recipes. Our Frozen Croissant range is perfect for any café, hotel or food store. Bake our pastries fresh each day. Perfect pastry everytime.

Large Desserts

Our range of Large Desserts includes both Whole Tarts and amazing Gateaux style cakes. Each large dessert can be sliced into individual portions, perfect for a special occasion or event. All our Large Desserts are hand finished by our talented team.

Dark Chocolate Truffles

Our Dark Chocolate Truffles are handmade, using our delicious recipe. Each one is hand rolled with sliced almonds. They contains no egg, dairy or gluten ingredients. This means our Chocolate Truffles are a perfect option for those with dietary requirements.

Founder & Head Chef

Guillaume Nicoli

French patissier Guillaume Nicoli founded Ma Cherie in 2008 with the dream of bringing authentic French macarons and pastries to New Zealand.  For over 15 years Guillaume has crafted his talent for constructing the finest french macarons, eclairs and cakes.  Guillaume developed his passion for authentic french baking in a number of Michellin star restaurants.  In 1995, Guillame worked for the world’s top-ranking french chocolatier and maestro Thierry Mulhaupt in strasbourg then Fauchon in Paris.

With that kind of experience it is not surprising Ma Cherie’s French pastry selection has the most authentic taste in NZ.  Ma Cherie means “my darling” in French and represents the care all our staff put into every piece of hand crafted French pastry.  Specializing in wholesale Macarons, Eclairs, Gateaux, French tarts, birthday cakes .

Guillaume says “My passion for food will never stop, you can only make good with good, which is why French are so popular for food”.

Meet our team






Large Desserts