A petit four is a small bite-sized morsal. Here at Ma Cherie, we specialise in our Petit Fours having big flavour. Choose from our range of six options which are petit versions of our Individual size French Desserts. We have something to suit every taste with Lemon, Chocolate, Rhubarb and Caramel flavour to choose from. Those with dietary requirements need-not miss out with our handmade Dark Chocolate Truffle, which is low dairy, low gluten and low egg.

Petit Fours

Caramel and Praline

Bitesize tart with homemade pastry, a layer of gooey caramel with almond and hazelnut praline. Topped with sliced almonds.

32g 4.5cm / H 3cm

Rhubarb and Strawberry

A bitesize tart with rhubarb custard, topped with natural strawberry mousse. Topped with chocolate silver coated crisps.

32g 4.5cm / H 3cm

Dark Chocolate

A mini dark chocolate tart with homemade pastry, a layer of deep chocolate ganache and 70% dark chocolate mousse. Topped with chocolate gold crisps.

32g 4.5cm / H 3cm

Lemon Tart

Homemade pastry with a layer of freshly made lemon curd and a tangy serving of lemon cream in a mini dome. Finished with a shiny white chocolate flavoured glaze, and a sprinkle of freeze-dried mandarin.

32g 4.5cm/3.2cm

Raspberry & White Chocolate Cheesecake Profiterole

A bitesize raspberry and white chocolate cheesecake. A raspberry ganache topped with a dome of delicious cream cheese. Finished with crushed freeze-dried raspberry.

32g 4.5cm / H 3.2cm

Vanilla and White Chocolate Profiterole

Traditional French Choux pastry filled with a delicate creamy vanilla and white chocolate. Finished with a crunchy biscuit topping.







Large Desserts