Our gateaux range is simply exquisite. Each individual gateau is lovingly made, layer by layer by our in-house team. All elements of our gateaux are handmade from scratch in house, which means we can guarantee their quality.
The experience of eating our gateaux range is like nothing else – a true delight for the senses. From a cake base, to layers of creamy homemade mousse, curd or jelly with perfectly matched toppings and finishes.
Our Gateaux are a perfect option for any restaurant dessert menu, your guests are sure to be impressed. These gateaux also look striking in a dessert cabinet. We have five fantastic flavour experiences to choose from, so something to suit every taste.


Chocolate Espresso

Decadent chocolate brownie topped with a balloon filled with layers of vanilla mousse and homemade espresso curd.  Finished with coffee flavoured Chantilly cream, and a light dusting of chocolate with cocoa bean.

115g Ø 6cm / H 5.5cm

Natural Raspberry & Chocolate

A classic homemade chocolate brownie base.  Topped with a bold balloon filled with layers of creamy chocolate mousse and raspberry jelly made from fresh raspberries.  Topped with light chocolate mousse and finished with freeze-dried raspberry pieces.

115g Ø6cm / H5.5cm

Mango Custard with Salted Caramel

A delicate lady-finger base layered with salted caramel mousse and melt-in-your-mouth mango custard.  Finished with slice almonds and a mini white chocolate shard.

100g Ø8cm / H4cm

Dark Chocolate & Passion fruit

A delicious daquoise (almond sponge cake) layered with passion fruit jelly and dark chocolate mousse.  Covered in decadent dark chocolate, and finished with hand piped Chantilly cream, and passion fruit glaze.

130g – 7cm x 5cm






Large Desserts