Our Team

About Us

Ma Cherie has been based in Auckland since 2009. For almost ten years, we’ve been producing authentic French Patisseries for wholesale. Our menu is authentically French, with our Head Chef being originally from and trained in France.
Where possible we use locally sourced ingredients, including our butter, milk and egg products.
We update our menu with new products regularly, and have special ranges for occasions such as Christmas.
Since 2017, we’re proud to be a part of Rocket Corporation. Being part of a larger group means that are business has more capabilities to grow and develop our business.

Our Team

We are a small team of talented and passionate patisserie chefs.  For head French pastry chef Guillaume baking is in his blood and it shows in our tasty macarons, petit fours, eclairs, cookies, croquembouche and birthday cakes.  The diversity of our team from various countries and cultures has helped inspire our unique and appetizing french pastry range.  We are always looking for passionate and skilled new team members.  If that sounds like you just give us a call today.


Director / Head Chef

Guillaume Nicoli






Large Desserts