

The Eclair – A Dreamy Pastry

Our Range of Gateaux – Small, but big in flavour!

Ma Cherie Large Desserts – An Interview with Head Chef, Guillaume Nicoli

Are Hot Cross Bun Macarons a French Easter Tradition?

Are You Ready for Valentine’s Day?

The New and Improved Dark Chocolate & Passion Fruit Gateaux

Summer Flavours in our Desserts

Joyeux Noël et Bonne Année, Merry Christmas and a Happy New Year!

The Blueberry and Cherry Gateaux

The Christmas Macaron
