We’ve been baking Traditional French Pastry in New Zealand since 2008. This includes a range of wholesale pastries that are perfect for our wholesale customers including cafes, supermarkets, hotels, food stores and restaurants.
We have three fantastic pastry options to choose from that are supplied frozen – you can bake pastry fresh each day. Have the smell of freshly baked pastry, your guests or customers are sure to enjoy them.
Frozen croissant range
Almond Croissant
Handmade Almond Croissant filled with homemade almond frangipane, made with a hint of rum.
Ham and Cheese Filled Croissant
Pre-filled savoury croissants with free farmed champagne ham and cheese. Topped with an authentic bechamel sauce. Bake them fresh each day and display in a warming cabinet. Our Ham and Cheese Filled Croissant was voted as finalist in the New Zealand Artisan Awards 2019.
Bacon and Mushroom Filled Croissants
Pre-filled savoury croissants with air-dried mushrooms and free farmed bacon. Topped with our homemade bechamel sauce. These are perfect for breakfast, event catering or as a grab-and-go lunch option.