Frozen Croissant Range

Our Ready to Bake Pastry Range is designed to bring authentic French pastry straight into your kitchen, café, food store, hotel or eatery. Designed with the intention of bringing of high-quality and authentic French pastry to New Zealand, Head Chef Guillaume created a range that takes your taste buds on a delicious journey.

With five different Ready to Bake Pastry options, you’re spoiled for choice. All of our wholesale pastries are made by hand by our talented team in our Auckland Kitchen. They are “Ready to Bake” which means you can take them straight from the freezer to your oven. Have the smell of freshly baked pastry every day, and only bake as much as you need.

Display these amazing pastries in your cabinet, or pop them onto your brunch menu with added extras.

Frozen croissant range

Almond Croissant

Handmade Almond Croissant filled with homemade almond frangipane, made with a hint of rum.

Classic Croissant

Traditional French style-plain croissant. Handmade by our talented team of pastry chefs here in New Zealand. Made with high quality ingredients. Take from the freezer straight to the oven – perfect pastries every time.

Pain Au Chocolat

Traditional French-style croissant with dark chocolate rolled into the middle. Have the smell of freshly baked pastry with a divine taste. Handmade in Auckland, New Zealand by the Ma Cherie Team.

Pain Au Raisin

Authentic French-style pastry swirl with sweet homemade custard and raisins. A true taste of France made in New Zealand. Ready to bake, take them straight from the freezer to the oven for perfect pastry.

Ham and Cheese Swirl

A twist on traditional French-style pastry. A savoury swirl rolled with cheese and NZ raised ham. Perfect for morning tea or lunch. A great alternative for those without a sweet tooth who still want to indulge.






Large Desserts