Our Ready to Bake Pastry Range is designed to bring authentic French pastry straight into your kitchen, café, food store, hotel or eatery. Designed with the intention of bringing of high-quality and authentic French pastry to New Zealand, Head Chef Guillaume created a range that takes your taste buds on a delicious journey.
With five different Ready to Bake Pastry options, you’re spoiled for choice. All of our wholesale pastries are made by hand by our talented team in our Auckland Kitchen. They are “Ready to Bake” which means you can take them straight from the freezer to your oven. Have the smell of freshly baked pastry every day, and only bake as much as you need.
Display these amazing pastries in your cabinet, or pop them onto your brunch menu with added extras.