Our Range of Gateaux – Small, but Big in Flavour! Head Chef Guillaume is always looking for new exciting flavours that are nothing less than impressive. If you’ve tried...
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Last month, we had the privilege of interviewing head Chef Guillaume Nicoli about his delicious creation, the Dark Chocolate and Passion Fruit Gateaux. The blog was such a hit, and so much fun,...
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We're delighted to inform you that we've redesigned our Dark Chocolate and Passionfruit Gateaux. Being our best seller, we haven't made any changes to our favourite recipe! Our Dark Chocolate and Passionfruit Gateaux...
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Introducing our Large Tarts and Cakes from Ma Cherie This July, we’re delighted to launch four new items to our product range – large tarts and cakes. This range is...
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