Tart / Gateaux

At Ma Cherie head chef Guillaume has spent decades refining his tart flavours and ingredients to make the ultimate French tart that we know your customers will enjoy. Our authentic French tarts are filled with rich and smooth meringue, cream, ganache or curd.  Ma Cherie offers Auckland based supply nationwide wholesale supply for our stunning French tart range products.

The French tart is an iconic treat thought to have evolved from the medieval pie and the baking process of layering.  Tarte means pie or tart in French and they were originally savoury with meat fillings, then changed to sweeter fillings using fruit and custard.  The French tart, with roots going back to the 15th century, became a favourite of the upper class and nobility.
The gateau is a rich flavoured French cake, with incredible flavours like our chocolate and passion fruit, mango with salted caramel and dark chocolate raspberry Ma Cherie’s range of gateaux will satisfy any sweet tooth.  Our gateaux range is available wholesale to cafes, restaurants, hotels and distributors nationwide in NZ.

Everybody loves  an eclair and Ma Cherie has a scrumptious range for your customers to enjoy.  Our classic dark chocolate eclair is a hit but the salted caramel or vanilla eclair will also satisfy any connoisseur.  Looking for a wholesale supplier of authentic French eclairs? Give us a call or send an email now to get your fresh authentic French eclairs delivered to your door.

Wholesale Enquiry

Tart

Lemon Meringue Tart

A sweet buttery crust filled with zesty lemon cream topped with meringue.

Lime / Ginger Meringue

Smooth and freshening lime curd with a touch of chocolate crunch.

Raspberry Heaven

Infused with Raspberry curd and complemented with a light raspberry cream.

Dark Chocolate

70% dark Chocolate soft glaze with Nutella ganache and topped with whipped cream.

Salted Caramel

A sweet buttery crust filled with salted caramel cream and topped with caramel vermicelli and roasted walnuts.

Gateaux

Chocolate & Passion fruit Mouss

A delicious daquoise (almond sponge cake) layered with Passion fruit jelly and dark chocolate mousse and then covered in decadent dark chocolate.

Mango Custard with Salted Caramel

Delicate ladies fingers sponge layered with salted caramel mousse and melt-in-your- mouth mango custard.

Blueberry Mousse & Cherry

Blueberry light mousse with cherry jelly, vanilla crumble sable.

Dark Chocolate & Raspberry

Dark chocolate cream with Raspberry Jelly, chocolate brownie.

 

Traditional

Dark Chocolate Eclair

70% Chocolate custard with 54% Cocoa ganache.

Salted Caramel Eclair

Salted caramel custard, caramel vermicelli.

 Vanilla Eclair

Vanilla Eclair Vanilla custard, light vanilla ganache.

MILLE-FEUILLE

Layers of flaky pastry with home made custard cream.

Thin French Apple Cinnamon Tart

Our signature tart base topped with baked apples and cinnamon.

Thin French Peach Tart

A sweet buttery crust base topped with baked peaches.

Wholesale Enquiry