Tart
ALMOND TART
sweet pastry base with frangipany and roasted sliced almond.

LEMON TART
sweet pastry base with a thin layer of frangipany and fresh lemon cream.

CHOCOLATE TART
sweet pastry base with dark chocolate ( 70% cocoa) ganache and a thin layer of chocolate sponge.

FRUIT TART
sweet pastry base with frangipany and seasonal fresh fruits.

Others
VANILLA ECLAIRS
Traditional choux pastry with hand made vanilla custard.

COFFEE ECLAIRS
Traditional choux pastry with creamy coffee custard.

CHOCOLATE ECLAIRS
Traditional choux pastry with dark chocolate ( 70% cocoa) custard.

MILLE-FEUILLES
Layer of crispy puff pastry with smooth vanilla custard.

CHOCOLATE/ORANGE MOEULLEUX
Chocolate moist fondant with hand made orange confites.

RASPBERRY FINANCIER
Traditional French recipe with sweet raspberry on the top.