Quintessentially French, macarons are delicious meringue-based cookies filled with
a generous layer of ganache or butter cream. They are labor intensive and notoriously difficult to get
‘just right’ which is why creating the perfect macaron is considered an art.

Besides their delicate texture and iconic shape the beauty of macarons is that they can be made in an infinite
variety of flavors and colors. Always looking to innovate, our head chef Guillaume Nicoli recently unveiled a
whole new range of ‘fusion’ macarons which blend both French and New Zealand flavors.
Raspberry
Raspberry
Nutella & cookie cream
Nutella & cookie cream
Cherry & rose water
Cherry & rose water
Strawberry & cream
Strawberry & cream
Salted Caramel
Salted Caramel
Passion fruit
Passion fruit
Pistachio
Pistachio
Dark Chocolate
Dark Chocolate
Mix Berry
Mix Berry
Mango
Mango
Vanilla
Vanilla
Apple Cinnamon
Apple Cinnamon