Our head chef/ patissier Guillaume Nicoli has over twelve years experience and is dedicated to
bringing you some of the best viennoiseries in Auckland.
All our viennoiseries are made in our central kitchen using only real butter and high quality ingredients.
Whether you’re craving a flaky croissant or a pain au chocolat, visit our store today for an authentic
French pastry experience.

Try best Croissant in the city and award winning coffee deal
Cafe & Croissant $7.00

Start the day on a high note with great cup of coffee and a fresh, buttery croissant! Our croissants are handcrafted with love by our French patissiers following a traditional French recipe and high quality butter. Taste the difference today!
Almond Croissant

A delicious handmade croissant combined with rich almond frangipane and a pinch of rum and then topped with crispy almond. Some customers have actually told us that this is the best Almond croissant they’ve ever had!
Pain au rasin

Sometimes called ‘escargots’ in NZ, pain aux raisins are a brioche-style viennoiserie filled with raisins and delicious custard.
Pain au chocolat

A decadent chocolate bar enrobed in flakey, buttery pastry. This has long been a favorite with French kids!
Danish of month

A rich flakey pastry filled with smooth custard and fruit.
Chocolate twist

A melt-in-your-mouth viennoiserie twisted with vanilla custard cream and decadent chocolate. This is our staff’s favourite!